Karen's Kitchen started out as a hobby in the early 1990's. 
By word of mouth,the one-order-a-month business
grew with desserts, fondant cakes, homemade jams,
and gift baskets.

By 2004, as a mom of young kids, Karen decided to
streamline operations to just desserts. That year, she set up
her first commissary and pickup location in
Palm Village, Makati.  A second pickup location 
at Petron (Gas Station) Dasma was opened in 2011. 

In 2014, the Palm Village business was moved to the
new headquarters of Karen's Kitchen on San Rafael Street,
Kapitolyo, Pasig.  The new shop opened its doors on
Easter Monday 2015 and has since morphed into a
restaurant, tea room, and special events venue.  
(The Petron Dasma pickup location remains open.)